What a waste of my time and money. I'd rather eat meatloaf at home. The restaurant is dirty, the waiter was rude and red sauce tasted like Chef Boyardee. Dry bread, oily food, and they didn't even devein the prawns! We ordered the bruchetta and got a plate of wet hogie rolls with Chef Boyardee sauce and dried oregano sprinkled on top. When my dining companion, a sous chef in an upscale Seattle restuarnt, sent it back to the kitchen, the waiter refused! "What's wrong with it?" So we told him. He actually had the nerve to say "Well you didn't even try it. I'm not going to take it back" HE SAID THAT! Who wants to eat soggy hoagie rolls? The ministrone was nothing more than a cabbage soup with cayenne pepper in the broth. The water tasted like rusted pipes and the interior decor was reminiscent of those junkie mail order catalogues. Please, what ever you do, DO NOT go to this place. If this restaurant is recommended to you, please reconsider.
Pros: Large parking lot
Cons: Entire experience from food to service
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