I have been to this restaurant over the years but the service and food have gone down. My last visit this past Friday was so terrible that I almost got up a few times. The service at every level is terrible. Its a management problem. The poor waitress we had, was serving 10 tables with parties of 8 or more. Way too many and the bus staff just stands around looking. They are very unflexible with any alterations on the menu. I am not sure who the executive chef is but it maybe the Soup Guy from Seinfeld. Also, be careful not to be seated in the new ""tent"" outside. Cold and not very comfortable. Thank god we did not sit out there but I could only imagine paying over $100 a person and sitting in the cold. This restaurant is poorly run from the top down.
Pros: Great Lodge Feel and Nice Decor
Cons: Terrible Service !!!
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