The food was mediocre, serving size often extended by too many onions. Not very Szechuan, not very distinctive, not very satisfying. No wow factor, though the hand-shaven noodles were better than average. Hot & sour soup lacked some key flavor; Mongolian beef was stir-fried rather than flash-fired, and so the whole did not exceed the parts. Service was surly and we felt rushed.
Pros: good noodles
Cons: surly service, mediocre preparations, not very authentic
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