This was the one restatuant I really wanted to eat at and I was a little dissapointed. We made reservations 2 wks in advance and could only get a 5 o' clock Sunday reservation. Seating was tight, whole place was tight, but cute. Nice waitress, very helpful. Great bread. Whole menu in italian. I was prepared for bold flavor combinations, but some of these were just weird, and not what I wanted. Had anchovies and fennel and wasn't crazy about it. Then Saltimbuca and fish. Both were good, neither amazing. Panna Cotta for dessert. Good, but not great. Good wine. OK price. Not what I had hoped.
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