I had the bento box at Sushi King the other day. The miso soup has a weird grease odor; tea smells chloride. And boy, they are pricy. I really wonder how they can survive if they charge more than their competitors around the area but cannot provide the same quality of food? Drive a little north to Fremont or south to San Jose, there are many better Japanese restaurants other than this one. Overall, I am disappointed. I won't come back.
Pros: Location
Cons: Food quality, Price
more