I've been to Volterra 3 times and they were all equally wonderful. The food is fantastic, even the simple dishes; my husband ordered the Sauteed Spinach salad twice on one night because he liked it that much. I personally loved the Tomato, Cucumber and Bread salad I had the last time. The Wild Boar, Beef Medallion, Veal Scallopine and Lamb Loin were all delicious. The only thing I ever ate on Volterra that I thought it was ""just ok"" was the Spaghetti with Dungeness Crab. It's unfortunate they don't have the Warm Lentil and Pork appetizer anymore! We always order the Gelato and Sorbet for dessert and the waiters always have good wine recommendations. And last but not least it's a good-looking restaurant, it makes for nice romantic dinners.
Pros: Great food, good ambiance
Cons: Parking, crowded - always make reservations
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