I had an incredible experience at Coi. I received VIP treatment from the time I arrived until the time I left. I chose the 10-course tasting menu and the food was very well paced with the staff extremely attentive yet not intrusive. My favorite dishes were the seared scallop (best I?ve ever had), the tender roasted squab (exquisitely infused with foie gras), and the soft cooked egg yolk (a unique dish that tasted great). I also enjoyed the caviar with bone marrow, squash soup and sea bream sashimi. I wasn?t a big fan of the first dish ? a grapefruit dish covered with foam - or the last - a chocolate pudding with spices ? both of which combined tastes that didn?t quite mesh. But overall, I had a delightful experience at the restaurant and highly recommend it. A wonderful atmosphere for a romantic or special evening!
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