Went here on the recommendation of my Samba teacher and it was a blast. My brother and I opted for the entrees rather than the tapas, the lasagna was INCREDIBLE and we also had the ribs - which were medium rare and all meat (no bone). Both were excellent. We sat at the bar rail in front, which meant great people watching and easy access to the house homemade sangria. I recommend the white or champagne sangria - we also had the coconut, both the champagne was my favorite. A brazillian band came on later in the evening, and towards 11 or 12 people were dancing on the tables! It was easy to go there and spend the entire night, instead of running around looking for a fun bar after dinner. I will definitely go again.
Pros: great location, easy to get a table, fun bar scene
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