This upscale restaurant chain, founded by award winning chef Roy Yamaguchi, serves innovative Hawaiian fusion cuisine with a focus on fresh fish. My wife ordered the 3-course prix fixe meal which included a beautiful sampler appetizer of a crispy coconut shrimp stick, Szechuan baby back ribs and a crispy shrimp potsticker that she graciously shared. Her entree was Roy?s signature macadamia crusted mahi mahi in lobster cognac butter sauce accompanied by mashed potatoes and baby vegetables. I ordered the macadamia crusted white fish which turned out to be the same entree. The sauce would have benefited by the addition of more lobster and cognac, but it still complimented the fish which was properly prepared. A delicious melting hot chocolate souffle was included plus my wife received a fruit tart with the plate inscribed with Happy Birthday wishes
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