Rock shrimps and cocoa powdered ribs for appetizers - out of this world! Chilean sea bass that melts in your mouth and a jasmine flan for dessert that transported me to a different world. We expected a lot with this trendy SoHo establishment and were not disappointed. As dozens of other restaurant goers competed for the same Satruday evening experience , we experienced a bit of a wait, but our hostess had the mostess and came to our table, sat down with us delivering a smile, some laughs and excellent food recommendations. Service at all levels was outstanding. We simply did not want to leave the luxury of the experience, which explains why we had a bit of a wait, apparently no one else wanted to leave either.
Pros: Amazing, innovative cuisine. Professional service with a smile. Beauty surrounds.
Cons: The wait to get a table, but worth it!
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