Just had my third visit to this restaurant. it is always nice to see such improvements to an establisment that seems to care about everything they do. First the dining room and the open kitchen is so inviting and pleasing on the eye. I can sit there forever. I also heard that the chef owner built everything himself. I have been there with different friends, and I have to say that the food has become outstanding. I agree with the previous writer that you need to give places a chance to work through their problems. Anyone complaining about any restaurant just doesn't know what they are talking about. The corn, the crepes and their broths are the best thing I've tasted around the world. I have never tasted a 'pho' like broth like this. hands down.
Pros: food, decor, staff... worth all the hype
Cons: very few
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