? romantic ambience and good for group too. A little bit too dark for my tastes. I barely could read the menu' but at the same time I enjoyed sitting right in front of the kitchen where 5 young cooks where creating their tasty plates. We started we two tapas, delicious prawns perfectly cooked and fish of the day chevize so good that it melted in our mouths. I had salmon as a main entree and my husband had lamb well prepared as well. Desserts were delicious I enjoyed the apple smith with yogurt sorbet and my husband had a waffle banana with incredible tasty ice cream. ?Just a remark, our wine glasses werent' clean. They had sticky fingers all arund them. It seems to happen more and more in San Francisco, what is gong on? if you have the same experience please write it in your reviews so that maybe restaurant's oweners will start paying more attention to wine and food presentation !
Pros: ambiance, young talented cooks
Cons: parking
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