We arrrived on time for our 7PM and were quickly seated downstairs. I had requested a garden view table which proved to be a big mistake on this bitterly cold evening. There was a noticeable draft that was made us feel uncomfortable throughout the meal. Where were those two Hot Tamales when you need them? We started off the meal with complimentary hot taco chips and a trio of salsas ? tomatillo, chipotle and some type of fruit. We both ordered the evening?s special ? Hawaiian sea bass which I believe is Hapu`upu`u or, as it is more commonly known, grouper. It was served with pan seared shrimp in chipotle sauce over Chinese broccoli and chili lime buttered boniato (white) yams. Like Bette Middler, everything was Divine.
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