All I can say is that I was pretty disappointed. I asked for a medium well porter house steak - well I guess that was the wrong thing to do. Not sure what grill they use but it was burnt on both sides, completely black. It tasted awful. My co-worker ordered filet mignon, same way. I guess they do not know how to cook it other than rare. Really disappointed. The place is loud, nothing romantic about it unless you go there for lunch. Grand Marnier $14.00 per shot....Now let's be real..
Pros: Non
Cons: Loud and Bad Steak - Burnt not even charbroiled. Look like they took it out of a fire...
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