Impeccable service, food was nicely presented. But it was very overpriced and gave VERY small portions. I've eaten at many "gourmet" restaurants and I'm aware that they are not "Claim Jumper" size portions, but this was ridiculous. I ordered a 6oz Filet Mignon that looked closer to 3 oz, with about 1/4 cup of the mushroom risotto. Those who ordered pasta dishes seemed to be pleased, but everyone in my party who ordered a chicken, fish, or steak dish was left hungry. Good thing their bread and butter spread (a mix of roasted red peppers, kalamata olives, and garlic) was so good that we just began devouring them to make up for it. If I want to pay a lot of money for a steak dinner, I'll go to Ruth's Chris. Definitely not going to return unless I plan on making a meal out of their bread and butter.
Pros: Ambience and Service
Cons: Food portions poor
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