The night we went here we had a waiter who was being trained. I have to say that it was interesting to watch how he was being trained for his job and I rarely mind being used as a ginea pig for things like this.\r
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The food is good here, I've never had a complaint other then things sometimes being slightly salty, but it's a rare occurence.\r
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All in all, this is a great place. The food is good, the service is good (even the trainee), their prices are reasonable and the wait is usually minimal
PROS:
CONS: None that I could see
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