But expensive, although ownership by Landry's seems to have stabilised the often extravagant pricing of the past. Landry's company has done Houston a great service in buying Brenners and retaining the individuality but improving levels of service and consistency.\r
Brenners building is nearly hidden under overhead freeways, without the address in hand you might miss it. Do not miss it. The interior manages to convey the maleness of the macho steakhouse chains but appeals to women despite itself. Big plates of food expertly prepared, great steak, great potato and vegetable sides no dieting allowed here, great wine, excellant service. Make sure your employer or your host is paying and sit back and enjoy the feeling of exclusivity, superior service and atmosphere. \r
I wrote a somewhat harsh review of another Houston steak restauant because their menu was old fashioned and predictable Brenners could be accused of the same but because they do it so well, with their own twist, Brenners is how you measure everyone else. You do not visit Brenners every week but you remember every visit.
Pros: Great steaks, great food, great service
Cons: Food and wine pricing is high
more