My husband and I got a last-minute reservation from our hotel concierge and felt very lucky to be able to dine there last week. The decor is very modern and service was very good. The disappointment is the food ? everything was overly salty: breads, Caesar salad, fried calamari (also slightly overcooked). My parpadelle in Bolognese sauce was over-cooked and mushy. My husband?s rigatoni with ? portion of white truffles didn?t have enough taste of the truffles (may be it was too harsh to compare to the truffles we had in Bologna Italy). To top off the mediocre experience, we had to pay $5 for a soft drink.
Pros: Ambience, service
Cons: Food
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