It's a little neighborhood place (especially little) but it has a new design that makes it look far more refined and the food is amazing. Halibut w/ roasted red pepper vinegrette or chili rubbed tenderloin on granny smith apple mashed potatoes & a shiraz demiglace, salads with roasted portabella mushrooms and a port vinegrette, and a nice bunch of tapas. As always, listen for specials. Many are brilliant. The chef is artistic with the food and able to get tremendous consistency out of his staff. I thought he was friendly and interesting and we will be going back often.
Pros: Outstanding chef, friendly service, cozy tables are great with good company
Cons: cozy tables could be pretty bad with bad company
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