Same owner as Blackbird (and next door), they use a lot of seasonal ingredients to create sometimes unique, sometimes creative, and sometimes just basic dishes with great flavors. Also a fantastic wine list by the glass including a bunch of Spanish, Portuguese, and other wines you don't normally see but all are very good. Downsides include the inability to get in (no reservations and almost always a wait) and the communal seating throughout the restaurant so it may not be a great date place. Go for the food and wine, you won't be disappointed.
Pros: Top notch food, fantastic wine list by the glass, interesting mix of people
Cons: Communal seating, always a wait to get in
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