I had never been to a Ruth's Chris Steak House before, and the experience was great. Our group was seated at a round table and then a moving curtain was pulled to cordone us and to create a private room atmosphere. I wasn't expecting that, so it was a neat first impression.\r
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For an appetizer I sampled the seared tuna. It was really special with a great mustard-based sauce. The tuna was perfectly cooked. The lump crabmeat was also great. I had the sliced Onion and Tomato salad, and it was beautifully prepared. The T-Bone I ordered was extremely tender had a slight smoked flavor. You could have cut it with a spoon and the flavor insisted on a slow pace to maximize the enjoyment.\r
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Overall I was very impressed with Ruth's Chris. It?s a big city chain, I suppose, so it doesn't necessarily represent the area by providing a sample of the area's indigenous food, but it is a great restaurant and I can't imagine many people being disappointed. I plan to return and try some of the more esoteric options.
Pros: Great menu
Cons: An expensive restaurant
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