After hearing rave reviews about Bonne Soiree, my husband and I had to go and try the place and we were overwhelmed by the experience to say the least. The restaurant is located in an obscure alley across 3Cups. With only 9 tables in the room, the atmosphere was cozy and romantic and the decor of the restaurant was simple but elegant. Later we found out that the simplicity of the decor actually went well with the dishes that were the highlight of the restaurant. We've heard about the handwritten menus before the visit but it was even more impressive in sight. The waitress was well-versed and was happy to make recommendations. I've had my share of fine dining in the Triangle area but Bonne Soiree definitely would top the list. We highly enjoyed the duck soup and foie gras for the first course. While the menu included unique options like braised rabbit and quail, we had a flounder and a veal for the second course and every dish we ordered was simply far beyond our expectations. Vegetables were cooked to perfection and the none of the ingredients were overpowering but all worked together for a delectable sensation. Overall we were excited to find out about this latest gem in Chapel Hill and would recommend it to anyone who is serious about having an outstanding fine dining experience.
Pros: Food, of course! And everything else.
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