The view is great, I'd have to say that's the only postitive thing about this restaurant. I can not believe that Alain Ducasse would put his name on this restaurant more importantly the food. If you didn't know he is a famous chef that has wonderful restaurants in France and New York. The food is below average and not worth the money spent. I had the tuna tartar and it did not seem fresh at all. I also had the duck and it was way over-cooked. The restaurant was crowded and not worth a return trip.
Pros: view
Cons: everything else
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