First I must gush about the food... the omelets are stuffed to the brim and over flowing with only the best ingredients (try the northwest omelet), the potatoes are hearty, perfectly seasoned, and never leave a grease pit on your plate, and the side of toast that comes with just about every plate on the menu consists of thick slices of Seattle?s most whole some artisan breads.
Pros: Cute Madrona spot for a brunch date.
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