Tired of the same old same old? This is the place for you. We tried the tasting menu, which was like a leisurely trip to exotic lands. My favorites were the snapper and dal beans and the escargot and pork belly (as tender a piece of pork as I've ever had). I was skeptical of the kangaroo, but it turned out to be reminiscent of steak but more tender. Fortunately, the staff was friendly and helpful in explaining the dishes. The space is intimate and pleasant. I recommend going on a Sunday night, which tends to be relatively sane, for a memorable evening with good friends.
Pros: Food, service
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