Canoe Club was such a wonderful experience! From the moment we walked through the door, we were welcomed by a warm and smiling host staff. We checked in with the hostess, and went to the lounge where we were greeted by a dashing young bartender! We tried two of the tropical drinks: Big Ed's Mai Tai and a Bakini Tini. They were awesome! My husband loved the rum float on the mai tai, and I really enjoyed the pineapple infusion in the Bakini Tini. We were seated not long after that in a spectacular dining room with huge palm trees and a towering waterfall. I felt like I was in a secret oasis where I had escaped all of my responsibilities. Our sever, Maria, was outstanding! She gave us several recommendations which included the delectable ahi tuna nachos, and fresh tomato and mozzarella flatbread, fantastic lobster bisque and Island seafood chowder, a crisp blue cheese ceasar dinner salad, and for our entrees I got the Seafood trio which was a macadamia nut crusted mahi-mahi, blackened marlin, and bbq glazed salmon. It was the perfect portion and absolutely delicious! My husband had the Ribeye, and said it one of the best ribeye's he had ever had (and actually cooked medium like he had asked!) For dessert, the server brought out a canoe of mini-desserts. We indulged in a light double chocolate mousse and a rich coconut cream pie! It was the perfect ending to a perfect experience! I felt like I had been whisked away to a tropical island and treated like a queen! I loved it and would recommend the Canoe CLub to everyone...the menu has so many different entrees, everyone will find a great entree they will love! (oh, and the restrooms were beautiful!!)
Pros: food, service, ambience all amazing
Cons: no cons here!
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