I called a week before to make reservations and only the 5.30 time slot was open, usually I don't eat dinner on mountain time but the space is small and seats maybe 30 so you take what you get. I can't say enough good things about this place. The menu and wine list are simple and concise, got a great Italian red for 39 and the dessert wines are not to be missed particularly the ""chardonnay"". My date and I split the risotto appetizer and it just melted in our mouths. He had a perfectly cooked strip steak and I had the sole. We never spoke whilst eating unless to say ""you've gotta try this"". All night long oohs and mmms were the words of choice. The panna cotta was firm yet creamy and had blackberries sprinkled around that complimented the creaminess. For two with a bottle, app, two entrees, dessert and after dinner drinks the bill came to 160 (without tip). Usually 30 dollar entrees would trigger the miser in me to run but the food was worth it. I got more out of Spigolo than expected and will definitely be back.
Pros: FOOD
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