The first time I visited I was alone and turned away. The couple behind me got seated. Must have been a decision made on potential profit with limited seating left at that time. I was dressed well and clean. The matre d was somewhat condescending about it to boot. Somehow I mustered up courage to return and was pleasantly delighted by a Sunday salmon brunch with goumet hash. My husband and I subsequently enjoyed a fine walleye dinner as well as returning for the salmon dish. And then on another visit I made the mistake of ordering the ""organically grown beef,"" the most expensive item on the menu. (Which is continually new and different) And when I mentioned to the waiter that the grizzle in the steak was so massive that I almost choked he left and came back with a tough luck statement of the manager said ""that's the way organic beef is"". I would have been happy with a coupon for an appetizer on the next visit or at very least some sort of apology. My husband explained the ""organic"" meant grass fed instead of corn fed. It was horrible. Stay with the gourmet items of the house and you'll be fine. They have sides like a potatoe that is layed like lasagna, unique and tasty. On the gourmet side the dishes are exquisate but stay away from beef. And be prepared to deal with the snobbishness of the management and the help.
Pros: High brow and truly gourmet
Cons: You have to know what to select or you can get burned
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