Pretty good with steaks, but I can stay at home and grill a nice steak and not be out 50 bucks. This restaurant seems to cycle through chefs faster than a kid on a bike, and the quality has seemed to steadily go down as the years go by. Each new chef has seemed to care less and less about first quality, and now even presentation falls by the wayside. Definitely avoid the buffets and brunches. The food is no better than breakfast at any diner, it's just been thrown into silver chafin dishes and the customer charged three times the price. A restaurant to go to purely for atmosphere. If you're actually looking for good food, go elsewhere.
Pros: Nice atmosphere
Cons: Pretty good steak. Everything else rock-bottom quality.
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