Very consistent, modern Mexican dishes. They bring out tasty tortilla chips with three different salsa (my fav is the green one). I recommend the steak, the sampler that's listed as an appetizer but makes a great entree, and a really cool option for vegetarians: a portobello mushroom entree (I think called a Mullita) that's excellently flavored. But the best thing on the menu is the mojitos! The desserts look good but I'm usually too full after filling up on chips and then my entree to actually order dessert. I'm only giving the restaurant an average rating because: it's way overpriced (I only go when Whole Foods gives out $20 off coupons, which makes the price OK), it's always crowded and usually hard to get a table (it's also noisy if you mind that sort of thing), and I usually feel pressure from the waiters to order more drinks and more food.
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