I have been going to this Outback for at least 10 years. Compared to other Outback's in the Detroit area, I enjoy coming here because the servers were trained to perfection and I rarely have to return my steaks due to overcooking. Well, last night, my positive critique ended. The server wasn't trained well. He was unattentive and sloppy. He wanted to place my used knife back on the table. I asked him politely to bring me a new one. Consequently, he returned with a knife rather than present me with a new set of silverware. The 8 ounce Outback was thinner than usual. When I asked it to be redone, the manager politely presented me with a larger size because the 8 ounces were thinner than usual. The server had to point out ""you got a larger one at no cost.,"" which was completely distasteful.
Pros: Beef up the training standards
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