we were early for our reservation, and the hostess was gracious enough to seat us in the lounge. we had some pork ribs, which were dry and a dirty vodka martini which was good. we were seated promptly and then all hell broke loose food-wise. i had the seafood bisque with a layer of film on top about 1/8"" thick, like it had been sitting under hot lights. i ordered the prawn special, and it was smothered in some lemony beige sause with soggy spinach. the rice was dripping in fat and the vegetables weren't cooked enough. the steak was tough and chewy, despite being ordered rare. overall, the food was absolutely some of the worst i have ever had at a restaurant.
Pros: staff and service
Cons: food - ick, ick, ick.
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