Generally quite good! Its not cheap, but any Turk will tell you that their cuisine needs many hours in the kitchen, and experience. For that, I'd say the price is worth it. Great taste but small portions for Texas. The food is juicy and bursting with flavor, whether is an appetizer or entree. In particular the sandwiches and lahmajun are amazing! They make fresh bread daily and heat it up fresh for you in a brick oven. The taste and the texture is fantastic. I highly recommend the adana kebab and the lahmajun platters (veggie or meat). I have yet to try the penirli, but that should come up soon!
Pros: Delicious food, fairly healthy, good selection available.
Cons: No disappointments to report
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