Have tried this place a few times based on reviews I have tried different things on the menu ranging from their mussels appetizer which were UNBELIEVABLE!!!! to their arugala salad which I think I expected dried apples not rubber. The key to the pastas is really the sauces used for I dont think they have on fresh pasta made in house on their menu. In a "Fine DIning" restaurant you would expcet fresh not frozen pastas. I was there back to back days curious about the daily specials and was quite dissapointed to hear the server rattle off the same specials I had heard the day before with all the same prepartions. Again would hope for a little more creativity for the price charged. Finally the desserts, again nothing seemed to be made in house, I had the bananna carmello which came to my table in a great long dish but was dripping ice cream off the sides, already melted down before I could enjoy it. All in all it is a cute place but the weekends were to loud and to crammed. There is no waiting room and just hope they seat you on time otherwise get ready to stand. The BYOB is nice but would rather they get a license and use that extra money to improve the menu and try being a Fine DIning restaurant not just dress like one.
Pros: BYOB
Cons: frozen food
more