We have been dining at Think for well over two years. I was reminded last night how very satisfying and comfortable this restaurant is. The food has always been generous, delicious, and beautifully presented. Always welcomed warmly by Ryvkah Goodman (co-owner with her husband and chef, Omar Rodriguez) each evening begins with a presentation of the creative menu which often changes with the seasons and each night's special dishes. It is always difficult to make a choice. I especially love the mussels, the innovative soups, and the perfectly grilled pork chop. Though often very full (reservations are promptly honored) we have always felt relaxed and cozy with nary an action, look, or word to encourage us to leave. One extra bonus feature is the BYOB policy which allows us to bring a favorite wine to drink with our meal. We have been so impressed we had our 40th anniversary party here with 40 friends! It certainly is our favorite Chicago restaurant and could be yours too.
Pros: Wonderful food, comfortable surroundings and welcoming atmosphere
Cons: Street parking can be a challenge at times
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