The focus of Blowfish is not on its culinary skills, but instead on being trendy. First off, it's a loud environment -- do not expect to have casual conversations ... a bit of yelling was needed the night we took an out of town guest there.\r
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The service staff are trendy too (i.e. they are not afraid to wrinkle their nose at you). Not a big deal, but worth noting. \r
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The quality of food does not justify the price -- way overpriced, small portions, and not that tasty. There are many better and more affordable places in the area to get sushi.\r
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If you do decide to go, load up on sake first ... it will make the food slide down more easily.
PROS: Makes you feel more trendy that you are
CONS: The food, service, and atmosphere
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