A few friends gather on a bi-weekly basis to eat at different locations around the city. Andina was our location last night and I can't say enough about the meals we received. After happy hour drinks, I had the POLLITO AL PISCO CON TOQUES CHORRILLANOS, my friends had the HALIBUT AL ROCOTO Y KION and the CORDERITO DE LOS ANDES. Flavor was great, presentation solid, service almost overwhelmingly good. We walked away sated, happy, and with good memories.\r
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I'm obviously not a professional reviewer but this is a place I'll be coming back to.
Pros: Service, food, environment
Cons: A bit spendy.
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