This was has been a Soho fixture for many years. It started as a strictly macrobiotic restaurant and has become looser over time. Now it's kinda sorta health oriented. Slightly on the expensive side, but not for Soho. At 9 the place was crowded. At 10 it was nearly empty. As for food: The pumpkin ravioli was very good, and unlike anything I've had. The others in our group were happy with the taste of the food, if not the somewhat small portions. Our servers were friendly although somewhat less than attentive. Hello? Hello? Anybody here? --Drink Club is a roving group of NYC drinkers.
Pros: unique food, pretty good beer, friendly staff
Cons: staff is a bit hard to find
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