Went to Red Light Friday night with some friends and we're all still raving about this place. We had the Chef's tasting, which included about 8 courses of the Chef's choice shared around the table. At $70 per person, it's a bit pricey, but definitely worth it. My only complaint is that the food was so good, that I completely overate! We started with the first course of a very tender and flavorful seared ahi tuna with a sweet soy and wasabi sauce, followed by steamed dumplings, and then a course of different rolls. The mango lobster roll was awesome! Just when we were starting to get full, the shrimp course came - complete with traditional pad thai and black tie sesame shrimp. The next course included the Peking Duck with orange ginger cranberry sauce. This dish was incredible and I'm not usually a huge fan of duck. It was actually very lean and the orange ginger cranberry sauce was the perfect compliment. I honestly thought that I could not eat anymore, but then came the 3 pound crispy Shanghai whole catfish, the stir-fry beef tenderloin and the wrinkled green beans. All entrees were exceptional, and I am now a big fan of the wrinkled green beans with roasted garlic and soy caramel. Last - but certainly not least was the dessert course of Jackie's chocolate bag with white chocolate mousse, coconut banana cream pie and a berry tart with lavendar ice cream. The perfect ending to a wonderful evening. \r
\r
The staff is very friendly and Executive chef Jackie Shen even brought out some of our dishes to explain where they were from and how it was prepared. The atmosphere is fun and exotic. Great for a party or a romantic evening out. I recommend making reservations, especially on the weekends, as it can get pretty crowded.
Pros: Cuisine, Atmosphere, Service
Cons: A Bit Pricey
more