Truly a great steakhouse restaurant. Their filet mignon is one of the best I've tasted. My wife swears by their crab cakes. Also everything from starters to entrees and sides are superbly prepared. Highly recommend the crab bisque if its on the menu selection (changes with daily soups), by far one of the best versions I've had. They also have a great variation of macaroni and cheese as a side dish (using Asiago cheese). The prices can add up quickly so keep an eye on that (we average $75 for 2 without alcohol). Definitely worthy of a special occasion. Call ahead for priority seating (they do not do reservations) as you can have a considerable wait otherwise on busy nights).
Pros: Great steaks. Huge portions (will typicall need take away)
Cons: Can get pricey. No reservations. Extremely busy on wkends.
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