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The poor treatment by the MANAGER spoiled our evening before it began. The prices aren't worth it unless you just want to experience the scenery.\r
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I booked a reservation with my credit card for a table a week in advance. The first 2 of us were there on time, but as we all know, friends can be late sometimes. The male host at the front desk was incredibly rude and implied that we would not keep our table if the others did not show in 5 minutes. The majority of us arrived within 10 minutes of the reserved time. He implied that he was doing us a FAVOR by giving us a table at all even though we had our reservation. \r
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When we were done eating, we were told their was a 1.5 hour limit and we would be asked to leave so someone else could take the table. The bill was over $200 for four people averaging about $40 for one normal portioned entree. They were insensitive to vegetarians and had almost no flexibility.\r
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Great music, ambiance, decorations etc. The wait staff are polite, though sometimes a little over the top with the 'fakeness'. The food was OK, but for those prices, I really expected better. The wines were unusually sweet and in small portions.\r
Pros: Music, ambience
Cons: Rude, expensive and only want to turn tables
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