We had a 7:45PM reservation and were not sure if we would feel like moths in a room full of butterflies since we were not ""dressed up"". Not a problem with there seemingly be no dress code at this restaurant. Though we arrived on time, we had to wait for around 15 minutes to be seated. We started off with the goat cheese queso fundido with roasted green chile sauce and blue corn tortillas appetizer and could easily have stopped right there and been happy. Our server brought us a basket of warm bread which included 3 types of break and rolls. We each ordered the highly acclaimed New Mexican spice rubbed tenderloin with bourbon-ancho chile and a sweet potato tamale with crushed pecan butter. The only side we ordered was a grossly overpriced and underwhelming double baked potato with horseradish, green onions and creme fraiche. In actuality the potato turned out to be one-half of a small spud that had been overcooked. Service was professional throughout.
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