After being moved from a very unfortunately placed table right in front of the door to a romantically cozy semi-circular booth, we were informed that the waitress in our section was slammed and not to be surprised if it took her a couple of minutes to get to us. Although it took them a few minutes to clean the table, they were very nice about out it and did not lose their professionalism for a minute. \r
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Despite being told to expect a wait for service, a very interesting basket of bread was promptly delivered. It included papdum with a sundried tomato spread, and oven warm rolls with garlic infused oil. Our drinks followed quickly after. We were given the proper amount of time to peruse the menu and then the very perky waitress took our order.\r
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Now I just recently had to go mostly vegan because of several annoying (not deadly) food allergies. I am still getting used to what's in what. So, some of the things I ordered I couldn't really eat, and the main dish I had originally wanted I had to change right before it came, but the kitchen had no problem as everything is made when ordered. It barely slowed the pace of our meal. \r
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THe food was relatively good. I think if you aren't a complete food snob you would be happy enough. Presentation was artfully delivered and well planned out. Be warned though, as it gets closer to ""night club"" hours the music takes a disconcerting turn for the worse. We thought we had been transported to Avalon on a Sunday night all of a sudden, even though it was a Friday.
Pros: Service was very professional
Cons: Gets loud as it gets later at night.
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