Stale bread, poor wine list (first selection was vinegar!), and very dissappointing main courses. I ordered the King Crab legs, and they arrived ice cold, still partially frozen. Not only that, but it was far from ""king"" crab -- the legs were small, more like the Red Lobster variety. My companion ordered the Potato-crusted Chilean Sea Bass, and it was also a flop: the potato crust was burnt and tastd like charcoal, and neither one of us was convinced that the fish was actually Sea Bass -- the taste and consistency was more like Cod. We sent our entrees back, paid for the terrible wine we drank, and went somewhere else for dinner. No manager came to see what the problem was, and the waiter didn't even seem surprised or worried that we sent our meals back. I'll certainly never go there again.
Pros: Plenty of other restaurants nearby to choose from
Cons: Awful food
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