We went to Lupa for the first time earlier this year, and we just keep going back. We crave the perfectly cooked pastas with rustic yet sublime sauces. A plate of pasta and glass of wine won't break the bank, but leaves me more than satisfied. The entrees look great, too, but I haven't ordered one yet - too addicted to the pasta. The atmo is convivial - it does feel Roman. We've never actually made a reservation. They are hard to get. But if you have time, you can go around 6 or 7, put your name in, and wander around SoHo for a bit. We've never had to wait more than 45 minutes. The tartufo is great for dessert, if you have room. Better than the one I had in Rome!
Pros: service is great: hosts, waiters and bus staff. ambience warm and inviting
Cons: tough to get reservations, long waits without one
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