We had the scallops on a bed of black rice as an appetizer, lamb sauce with ribbon pasta, and ear pasta bolognese...all of it was fantastic. The Panna Cotta for dessert had a nice consistency, although the hazlenut infused honey that they drizzled on the plate was not enough to lend the dish any real flavor.
Pros: Excellent food
Cons: Insistence on the fennel salt is a big turnoff
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