Surprisingly crowded on a Sunday night, waited about 25 minutes for three person table. The tiny interior is bright and elegant, but very small. The staff is very cheerful and present every dish with a smile. The desserts themselves aren't that exciting. There were six on the menu and more than half followed this formula: pseudo-innovative ice cream with some kind of cake/tart. The desserts could stand to be more delicious and pizzazzy but the $12 price tag makes it a reasonable one-time adventure.
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