the restaurant is trendy in that industrial tribeca way (if you like that sort of thing), and service is good. the best thing this restaurant offers is meat - any meat - and its side dishes. i made the mistake of ordering the ""pan seared"" monk fish, which actually tasted more pan fried, and was dry around the edges. it came on top of grease-soaked watercress and fried potatoes, so i felt that basically my attempt to eat a less-fatty fish dish was fruitless.
Pros: meat, meat and mo' meat (plus a few side dishes)
Cons: dark and ridiculously small portions for some of the courses.
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