Service is very attentive, friendly and helpful. The Moroccan decor of the restaurant is both pleasant and warm. The appetizers are very tasty, my favorite was the Stuffed Dates, others in my group liked the Goat Cheese with Onion Jam. Also the Beet and Tangerine Salad was very refreshing. Among the entrees, the Lamb Kebab with the Salsa Verde was delicious, perfectly cooked, but the Israeli Couscous that comes with it was a little bland; the Beef Short Rib was well prepared but nothing special; and the favorite among the group was the Prosciutto wrapped Monkfish. We all had an enjoyable dinner, definitely a place worth trying. We'll be back.
Pros: Helpful service
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