We made reservations about a week in advance. We arrived and were seated at our table immediately. We treated ourselves to some champagne that was recommended to us by the manager and it was a great suggestion. The restaurant decor is simple and modern and yes, its loud but so what! It made you feel like you were in the middle of a great party! Just know right now that this is not for the romantic. Its for those who love great food, period. The appetizers of crab cake and dry scallops were both really tasty. The main entrees--which change every month--we tried were the pork tenderloin with kahula baked beans and the river trout. I have never tasted better fish or sauce ever. The dessert was a little bland and the service at the end was slow. I would have liked ice in my water and herbs in my olive oil for the bread. But those are minor issues. Yes its pricy--but worth it.
Pros: awesome food, lively atmosphere
Cons: minor issues with service
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